Biscotti by Lou Seibert Pappas
By Lou Seibert PappasBiscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can be covered with chocolate, embellished with spices or nuts or kept in their simple, sophisticated original form. Light and healthy, they adapt easily to both casual and formal occasions. Filled with tips on baking and serving biscotti, as well as with delicious historical anecdotes, this small-format cookbook is the perfect introduction to a classic Italian experience.
Book details
- Hardcover
- 61 pages
- English
- 0811800954
- 9780811800952
About Lou Seibert Pappas
lou seibert pappas is the acclaimed author of more than 50 cookbooks, including williams-sonoma thanksgiving entertaining and food made fast baking in addi Read More about Lou Seibert Pappas
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