Cooking American
By Sidney W. DeanThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
- Helpful sections include a detailed food glossary and an illustrated step by step instructions guide on how to carve specific types of food.
Book details
- Hardcover
- 421 pages
- English
- 0374511780
- 9780374511784
About Sidney W. Dean
author of numerous books and articles, sidney w. dean was managing editor of the boston herald; then he went to new york, where he edited technical and tra Read More about Sidney W. Dean
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