Country Cooking: Recipes for Traditional Country Fare (American Country)
By Time-Life BooksGathers traditional recipes for soups, chowders, meat, poultry, seafood, stews, casseroles, vegetables, salads, breads, biscuits, and desserts
Book details
- Hardcover
- 175 pages
- English
- 0809467755
- 9780809467754
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