Paula Wolfert's World of Food book by Paula Wolfert
By Paula WolfertPaula Wolfert's World of Food book by Paula Wolfert
Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta. Published By HarperCollins Publishers on 1988
Book details
- Hardcover
- 386 pages
- English
- 0060159553
- 9780060159559
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