The Complete Illustrated Book of Tuscany Cookery book by Elisabetta Piazzesi

The Complete Illustrated Book of Tuscany Cookery book by Elisabetta Piazzesi

The Complete Illustrated Book of Tuscany Cookery book by Elisabetta Piazzesi

Starters, sauces, pasta, soup and rice dishes, meat, fish, omelettes, vegetables, desserts, cakes and pastries. Tried and tested recipes with suggestions and variations for dish preparation and presentation. Published By Bonechi on 1998-10

Book Specifications
Format:
Paperback
Pages:
181 pages
Language:
English
ISBN10:
8880293400
ISBN13:
9788880293408
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