The Food of Southern Italy book by Carlo Middione
The Food of Southern Italy book by Carlo Middione
Gathers recipes originating from the regions of Southern Italy and includes instructions for preparing dishes such as the Three Virtues Soup, Fiery Macaroni, and Roast Quail with Pomegranates
Book Specifications
Format:
Hardcover
Pages:
330 pages
Language:
English
ISBN10:
0688050425
ISBN13:
9780688050429
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