Just a glance through this extensive compendium is certain to convince readers that reduced fat cuisine can be colorful, tasty, and easy to cook. Along with recipes for lighter versions of contemporary classics, the book includes ideas for new dishes that are wonderfully delicious yet amazingly low in fat. 800 color photos.

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Book details

• Format Hardcover
• Pages256 pages
• LanguageEnglish
• ISBN101859673554
• ISBN139781859673553