Where's Mom Now that I Need Her?: Surviving Away from Home
By Betty Rae FrandsenSimple easy recipes and helpful hints for graduates or newly-marrieds, but useful for a lifetime.
This is a cookbook with a difference. Sure, you'll still find recipes for all kinds of delectable goodies--and some wholesome staples, besides!--packed between its covers. But in this cookbook, the recipes for steamy soups, crusty loaves of bread, seasoned casseroles, crispy salads, and chewy cookies all have a few things in common. They're easy to make--easy enought for a beginner. Most require less than an hour of total preparation time. None call for exotic ingredients. And you need nothing more than a saucepan, a frying pan, a casserole dish, and a sharp knife to create anything you'll find here.
Book details
- Paperback
- 298 pages
- English
- 0961539011
- 9780961539016
About Betty Rae Frandsen
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