Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes book by Emi Kazuko
By Emi KazukoJapanese Cooking by Emi Kazuko – Authentic Recipes for Sushi, Noodles, and Traditional Japanese Dishes
Japanese Cooking by Emi Kazuko is a beautifully illustrated guide to preparing authentic Japanese meals at home. From sushi and sashimi to noodles, rice dishes, and soups, this cookbook simplifies traditional techniques with step-by-step instructions and stunning photos. Perfect for beginners and food lovers eager to explore the flavors of Japan. Available now at Attic Books Nairobi with delivery across Kenya.
Book details
- Paperback
- 260 pages
- English
- 1843094304
- 9781843094302
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