Sushi Made Easy book by Nobuko Tsuda

Sushi Made Easy book by Nobuko Tsuda

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Sushi Made Easy book by Nobuko Tsuda

Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal. Published By Weatherhill, Incorporated on 1982


Book details

  • Paperback
  • 128 pages
  • English
  • 0834801736
  • 9780834801738

About Nobuko Tsuda

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