The Modern African Vegetable Cookbook book by Barbara Kimenye

The author is better known for her children's books. Here she offers an exciting collection of affordable recipes showing new ways to service common, and not so common, vegetables. She shows how vegetables can be used in all kinds of ways: soups, accompaniments, main courses, roasts and rissoles, and salads. She also includes recipes for biscuits and cakes, pastries and bread, together with tips on equipment and weights and measures. Published By East African Publishers on 1997